menu

 Mediterranean inspired cuisine with a strong Greek flavor.
Set menus also available.
 

STARTERS AND LIGHT

Dips
(tarama, tirokafteri, olives, served with pita bread)

Bruschetta
(tomato, onion, bocconcini, basil)

Tirocroquettes
(filled with mixed cheeses and served with tomato sauce)

Eggplant Mini Pizzas
(served with cheese, Napoli sauce, and basil)

Antipasto Platter
(Chef’s selection of cold meats and cheeses)

Chips
(served with tomato sauce)

Zucchini Fries
(served with mustard mayonnaise)

Kolokithokeftedes
(traditional Greek zucchini fritters)

PORK

Pork Skewers
(served with Chef’s lemon mustard sauce)

Loukaniko
(Greek style sausage served with Chef’s lemon mustard sauce)

Lemon Pork Bites
(served with pita bread)

Spetsofai

(Grilled Greek style sausage with capsicum, sauce and feta cheese)

CHICKEN

Chicken Strips
(served with Chef’s special sauce)

​Chicken Skewers
(served with Chef’s lemon mustard sauce)

BEEF AND LAMB

Keftethakia
(served with mint yogurt sauce)

Lamb Cutlets
(served with mint yogurt sauce)

Biftekakia

(Greek style rissoles with feta filling served with tomato salsa)

SALADS

Greek Salad
(tomato, cucumber, onion, capsicum, feta, and olives)

Cabbage Salad
(thinly shaved cabbage and carrot)

SEAFOOD

Fried Calamari
(served with tartare sauce)

Gavros Marinade
(served in oil and herbs)

Grilled Prawns
(King Prawns served with Chef’s special sauce)

Fish Bites
(fried in batter and served with tartare sauce)